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FIVE-LEVEL QUALITY CONTROL SYSTEM

A strict concept of quality control has been based on five levels of control:

1. Raw materials quality control

2. Process control

3. Final product quality control

4. Product application quality control

5. Results control conducted by external accredited laboratories

Completely equipped, well-organized laboratory and trained laboratory staff enable regular implementation of four-level control, while the fifth level refers to the results verification performed by external laboratories.

INTEGRATED MANAGEMENT SYSTEM

The Integrated Management System (IMS) policy of BENTOPRODUCT Ltd. has been based on maintenance and constant improvement of the following systems:

  • ISO 9001:2015, quality management system,
  • ISO 14001:2015, environmental management system,
  • ISO 45001:2018, occupational health and safety management system, and
  • HACCP, KOSHER and HALAL, quality and food safety management system.

IMS and CERTIFICATES

INTEGRATED MANAGEMENT
SYSTEM POLICY (IMS)
INTEGRATED MANAGEMENT
SYSTEM POLICY (IMS)

ISO 9001:2015, ISO 14001:2015,
ISO 45001:2018
ISO 9001:2015, ISO 14001:2015,
ISO 45001:2018

HACCP
HACCP

KOSHER
KOSHER

HALAL
HALAL

ORGANIC PRODUCTION
ORGANIC PRODUCTION

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